This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1999. The length of the article is 1523 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Increasing challenges to the concept that salt is harmful to the body has prompted food companies to offer new products without less- or no-sodium claims. The number of new food and beverages with sodium reduction claims has fallen 3.1% in 1998 from 5.9% in 1995. Experts attribute the trend to the industry's efforts to bring flavor back to foods and decline in consumer concerns over the sodium content of foods. Another trend is the addition of healthful ingredients to foods instead of removing unhealthy ingredients.

Citation Details
Title: Is low-sodium label worth its salt?(includes related articles)
Author: Jack Neff
Publication: Food Processing (Magazine/Journal)
Date: June 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 6 Page: 53(3)

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